Costa Rican Kick
Roast Level: Dark/ Medium
Flavour notes: Honey laced overtones and sharp honey bursts throughout.
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 11 was used with bur size 3 to yield an espresso in 25-30 seconds.
The Stubborn Sumatran
Roast Level: Dark/ Medium
Flavour notes: A smooth and silky blend. Rich tastes of fruit and chocolate with hints of liquorice.
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 12 was used to yield a stunning espresso in 25-30 seconds.
The Italian Stallion
Roast Level: Dark/ Medium
Flavour notes: Velvety smooth dark chocolate, roasted hazelnut with waves of caramel.
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 11 was used to yield an espresso in 25-30 seconds.
The Buckaroo Blend
Roast Level: Dark/ Medium
Flavour notes: Dark chocolate, golden caramel and toffee
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 12 was used to yield an espresso in 25-30 seconds on my home machine
Caramela Prestige Reserve
Flavour notes: Milk chocolate, toasted hazelnuts, caramel and warm brown sugar
Roast: Medium
4 Carrot Blend
Roast Level: Light
Flavour notes: Velvety dark chocolate with hints of black cherry, plum and an undercurrent of toasted hazelnut.
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 11-13was used to yield an espresso in 25-30 seconds.