Sumatra (Blue Lingtong region, blended with regional beans). Rich yet gentle; fragrant and silky; prominent fruit and chocolate; liquorice hints with coarser grind. Drift into an enchanted forest of silken temptation, where ripe tropical fruits entwine with molten dark chocolate in a fragrant ballet, accented by elusive liquorice whispers that emerge like hidden treasures—gentle on the soul, yet irresistibly lush, inviting endless discoveries with every nuanced grind.
Roast Level: Dark/ Medium
Flavour notes: A smooth and silky blend. Rich tastes of fruit and chocolate with hints of liquorice.
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 12 was used to yield a stunning espresso in 25-30 seconds.
Overall opinion:
This was exactly my kind of blend with taste notes I would usually go for deep, earthy, rich, and beautifully chocolatey from the first sip.
For me, it opens with bold dark chocolate notes, followed by a smooth, full-bodied, comforting finish. The low acidity lets those roasted flavours shine, leaving a comforting warmth after each sip.
I paired this espresso with oat milk, and it worked perfectly — adding an extra velvety texture while still letting the richness of the coffee come through. If you love a strong, grounding cup with a smooth finish, this blend is definitely worth trying.
Reviewed by Louise Taylor Independent Coffee Reviewer – 16th June 2026
A touch more balance between bitterness and sweetness would make it even more memorable.
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