Prominent chocolate, caramel, and toffee; reveals additional flavours with experimentation. Surrender to a sun-kissed romance of decadent chocolate rivers flowing into rivers of golden caramel and toffee decadence, where each brew unveils secret symphonies of spice and citrus—like a forbidden love affair with your cup, endlessly rewarding the curious palate with layers of Brazilian passion. Brazil (80% Arabica, 20% Robusta; Fair Trade certified).
The Buckaroo Blend
Roast Level: Dark/ Medium
Flavour notes: Dark chocolate, golden caramel and toffee
Brew method: 18g used for a 1:2 ratio in a double shot. Grind size 12 was used to yield an espresso in 25-30 seconds on my home machine
Overall opinion:
This is a fabulous dark to medium Brazilian roast with rich tasting notes of dark chocolate, caramel, and toffee (my favourite combination). The flavours are bold yet beautifully balanced, creating a smooth, full-bodied cup that feels luxurious and passionate.
What I enjoy most about this blend is its versatility. Whether you're making a creamy latte with non-dairy milk or sticking to a classic cappuccino, it performs exceptionally well and delivers a consistently satisfying coffee. It's a brilliant all-rounder that suits a variety of drinks.
This is definitely one of the stronger blends I’ve tried, so if you're new to a bean-to-cup coffee, I'd recommend starting with a single espresso shot to get a feel for its intensity. However, If you're a dedicated coffee lover, this blend has plenty of depth and strength to keep you happy.
Overall I’d rate this blend a 9/10 with very little improvement. It’s a strong yet versatile blend that can be adapted to suit a variety of coffee drinkers. I'd happily keep this stocked at home.
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